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Brunch is a dressed up version of breakfast. We take our basic theme of comfort food and give it a little panache. Some of our favorites are custard fruit baked French toast, scrambled eggs with tomatoes topped with herb sour cream, and four grain pancakes laden with mixed berries. We serve Brunch in our restaurants on both Saturday and Sunday from 9:00 a.m. to 4:30 p.m.
BRUNCH Eggs, Eggs and More Eggs Farmhouse Breakfast - two eggs with a biscuit 9.00 Kitchenette Special – two eggs, bacon and cheese on a biscuit 11.00 Kitchenless – egg whites, grilled tomato and smoked turkey on a biscuit 11.00 The Garden Scramble – with scallions and tomatoes, topped with herbed sour cream and a biscuit 11.50 Cottage Breakfast – scrambled eggs with bacon, cheddar and St. John – two eggs, grilled tomato, Canadian bacon on a homemade English muffin,topped with spinach mornay sauce 13.00 Canadian Bacon, Avocado, and American Cheese Omelet served with a biscuit 11.50 with basil pesto and a biscuit 11.50 Herb and Goat Cheese Omelet with a biscuit 11.50 Albuquerque- two eggs, jalepeno jack cheese, corn and tomato salsa on grilled polenta 12.50 Turkey Sausage Omelet - with potato and cheddar cheese and a biscuit 11.50 Steak and Yukon Gold Potato Hash with spicy sour cream, two eggs and homemade white toast 14.50 (does not include a side) Protein Plate – 2 eggs scrambled with spinach & cheddar, with side of bacon and turkey sausage 13.50 Tostados- with scrambled eggs, black beans and poblano peppers with guacomole 12.50 Egg whites are $1.50 extra sorry no poached eggs All Egg dishes served with either breakfast potatoes or cheese grits Heartland Granola – with sliced apples and pears and milk or yogurt 10.00 Irish Oatmeal – with bananas, raisins, brown sugar, milk and cinnamon toast 9.00
From the Griddle Mixed Berry Pancakes 13.50 Red Velvet Pancakes with a chocolate drizzle 12.50 Lumberjack – two eggs, bacon or turkey sausage, two plain pancakes 13.00 With mixed berry or red velvet pancakes 14.00 Lumberjane – two eggs, bacon or turkey sausage with Plain Pancakes – made with our own four grain batter 11.00 Cherry Vanilla Baked French Toast 13.75 Stacked French Toast with homemade blueberry jam and topped with fresh blueberries 14.00 Toasted Pound Cake with fresh fruit and yogurt 13.75 Woodstock- chocolate chip and banana pancakes topped with homemade granola 13.50 Wake Up Parfait- Greek yogurt layered with our own granola and fresh berries served with homemade carrot bread 9.00 Heartland Granola with sliced bananas and strawberries with milk or yogurt 10.00 Fresh Fruit Salad served with your choice of yogurt or cottage cheese 10.50 Pure Maple Syrup – when not served with pancakes 2.00 Lunch Salads and Such Cobb Salad – spicy chicken, blue cheese, tomato, celery and avocado with Caesar Salad – our version of a classic with garlic parmesan croutons 12.00 add grilled chicken or roasted vegetables 4.00 Field Green Salad served with tuna salad or chicken salad 14.00 Mac and Cheese Lunch served with a field green salad 14.00 Our Chili of the Day topped with cheddar, onion and sour cream Soup of the Day with a grilled biscuit and field green salad 12.00 Kitchenette’s 8 oz Burgers macaroni salad or potato salad substitute mac and cheese, hand cut fries or onion rings add 1.00 Grilled Burger – served with lettuce and tomato 11.50 Grilled Turkey Burger – served with lettuce and tomato 11.50 Bacon Cheddar BBQ Burger – topped with homemade BBQ sauce 15.00 The Gobbler- turkey burger topped with sauteed spinach and goat cheese 14.50 Grand Slam – topped with sautéed mushrooms, Chili Burger – topped with our own homemade chili and cheddar 15.00 Californian Burger- with pepper jack cheese, avocado and salsa 15.00 Chick Pea Burger – made with mashed chick peas, carrots and caramelized onions served on a pita with tahini 12.50
Choice of oven roasted garlic fries, coleslaw, macaroni salad, sub mac and cheese, hand cut fries or onion rings add 1.00 Tuna Salad Sandwich with grated carrots and dill on challah 11.50 Chicken Salad Sandwich on whole wheat 11.50 Roast Turkey Sandwich with lettuce and tomato on Grilled American, Swiss or Cheddar Cheese on whole wheat or challah bread 11.50 add tomato 1.00 add bacon 2.50 add avocado 1.50 Tuna Melt with cheddar and tomato served open faced on BLT – with tomato mayonnaise on challah toast 11.50 Roast Turkey BLT – with tomato mayonnaise on challah toast 14.50 Mac & Cheese BLT – a complete indulgence, homemade white bread sandwiched with American cheese, mac & cheese, tomato and bacon 13.50 add cheese 1.00 add bacon 2.50 add avocado 1.50
Beverages
Kitchenette Uptown 212-531-7600 Kitchenette Downtown 212-267-6740
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email: kitchenettenyc@gmail.com |
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