Brunch is a dressed up version of breakfast. We take our basic theme of comfort food and give it a little panache. Some of our favorites are custard fruit baked French toast, scrambled eggs with tomatoes topped with herb sour cream, and four grain pancakes laden with mixed berries. We serve Brunch in our restaurants on both Saturday and Sunday from 9:00 a.m. to 4:30 p.m.
| Egg Dishes: |
| Farmhouse Breakfast – two eggs any style and a biscuit |
8.00 |
| |
With Turkey Sausage or Bacon |
10.50 |
| Kitchenette Special – two eggs, bacon and cheese on a biscuit |
10.00 |
| Kitchenless – egg whites, grilled tomato, and smoked turkey on a biscuit |
10.25 |
| Breakfast Burrito – scrambled eggs, poblano peppers, tomatoes, cheddar cheese, topped with sour cream and guacamole |
10.50 |
| Tex Mex – scrambled eggs, chili and sour cream with grilled cornbread |
10.50 |
| Scrambled Eggs – with scallions, tomatoes, herb sour cream and a biscuit |
10.25 |
| Homemade English Muffin – topped with two eggs, canadian bacon, grilled tomato and spinach mornay sauce |
11.50 |
| Smoked Mozzarella Omelet – with artichoke hearts, roasted red pepper pesto, and a biscuit |
10.25 |
| Herb and Goat Cheese Omelet – with a biscuit |
10.25 |
| Mushroom, Spinach and Swiss Omelet - with a biscuit |
10.25 |
| Brie and Apple Omelet - with a biscuit |
10.25 |
| Turkey Sausage, Potato and Cheddar Omelet - with a biscuit |
10.25 |
| The Dinette - corned beef hash with two eggs and homemade country white toast. |
13.00 |
|
|
| All Eggs Dishes Above Served With a Choice of Cheese Grits, Potatoes or Refried Beans with the exception of the Dinette |
|
| Egg Whites Add 1.50 |
|
|
|
| Heartland Granola - with sliced apples and pears with milk or yogurt |
9.50 |
| Bagel With Cream Cheese |
3.00 |
| Bagel With Butter |
2.50 |
| Sour Cream Coffee Cake |
4.00 |
| Homemade Muffin or Scone |
2.75 |
| |
|
| From The Griddle: |
|
| Plain Pancakes – made from our own four grain batter |
9.50 |
| Blackberry Cherry Pancakes |
10.50 |
| Gingerbread Pancakes – with pumpkin butter |
10.50 |
| The Woodstock - pancakes with bananas, chocolate chips, and granola |
11.00 |
| Lumberjack – two eggs, bacon or turkey sausage and two plain pancakes (no subs) |
10.50 |
| Lumberjack With Fruited Pancakes |
11.50 |
Lumberjane - two eggs, bacon or turkey sausage, with two pieces of french toast
Sub Baked French Toast - Add 2.00 |
|
| Baked Vanilla Bean Brulee French Toast |
11.50 |
| Cinnamon Swirl French Toast - with warm blueberry compote |
11.50 |
| Sweet Potato Waffle - with brown sugar pecans and apple butter |
11.50 |
| Homemade Cheese Blintzes – with apple compote |
11.00 |
| Irish Oatmeal - topped with bananas, raisins, brown sugar, milk and cinnamon toast |
8.50 |
| |
|
| Maple Syrup – refill and when not served with pancakes or french toast |
2.00 |
| |
|
| Sides: |
|
| Homemade Turkey Sausage With Apples and Sage |
4.25 |
| Sugar Cured Bacon |
4.00 |
| Homemade White or Whole Wheat Toast |
3.00 |
| Buttermilk Biscuit |
3.00 |
| Breakfast Potatoes |
4.00 |
| Southern Cheese Grits |
4.50 |
| Refried Beans |
4.00 |
| Grilled Cornbread |
4.00 |
| Oven Roasted Garlic Fries |
4.50 |
| Mac and Cheese |
4.50 |
LUNCH
Served From Noon to 5:00pm
|
| |
|
| Soup Lunch - with biscuit and field green salad |
11.00 |
| Chili Lunch- chili topped with cheddar, onions and sour cream served with cornbread and field green salad |
12.00 |
| Cobb Salad – spicy chicken, crumbled blue cheese, tomato, celery and avocado with bacon buttermilk dressing |
|
Mac and Cheese - made with smoked mozzarella, cheddar, swiss, and parmesan with a field green salad |
11.00 |
| Field Green Salad – with tuna salad or chicken salad |
10.00 |
| Tuna Salad Sandwich – with grated carrots and dill on challah |
10.50 |
| Chicken Salad Sandwich – served on rustic whole wheat |
11.00 |
| Fresh Roast Turkey Sandwich – on whole wheat bread |
11.00 |
| Grilled American, Swiss or Cheddar |
9.00 |
| |
With Tomato – 10.00 With Bacon and Tomato– 11.50 |
|
| Tuna Melt – with cheddar and tomato on 1 slice of whole wheat bread |
10.50 |
| Grilled Burger – on a homemade bun |
9.00 |
| Grilled Turkey Burger – on a homemade bun |
9.00 |
| Bacon, Lettuce and Tomato – with tomato mayo on challah toast |
9.50 |
| Roast Turkey BLT – with tomato mayo on challah toast |
12.00 |
| Chick Pea Burger – made with carrots, carmelized onion, with tahini sauce, on a pita |
10.50 |
| |
Add Cheese – 1.00 Add Bacon – 2.50 Add Avocado – 1.50 |
| |
|
Burgers and Sandwiches Served With Lettuce, Tomato and a homemade pickle and a Choice of Oven Roasted Garlic Fries, Field Green Salad or coleslaw. Sub mac and cheese add 1.00 |
| |
|
