We are proud to say we have been serving the same great food for over a decade. Dinner at Kitchenette is like going to dinner at Grandma’s house. The same loving touch Grandma would put in her cooking is what we do at Kitchenette. Some of the highlights are Turkey Meatloaf and mashed potatoes and macaroni and cheese, which is rich and creamy with a 4 cheese tangy taste. Our soups and chili all are made using fresh seasonal ingredients. We change our menu to include items appropriate for the time of year. Our daily starch and vegetable are representative of the season. Mashed butternut squash or roasted acorn squash in the fall to grilled corn on the cob or stewed plum tomatoes in the summer.


Served 5:00pm – 11:00pm


House Baked Soft Pretzel with honey mustard     5.00

Grilled Cornbread     4.50

Turkey Meatballs with our tomato sauce   8.00

Chipotle BBQ Chicken Wings with ranch dressing

½ dozen    7.50        dozen   13.00

Onion Ring Donuts – our own beer battered onion rings fried until puffy and golden brown     7.00

Hand Cut Fries  7.00

Homemade Soup     6.50         

Homemade Chili with toppings     8.00

Field Green Salad with your choice of dressing     6.00

Spicy Kale Caesar Salad with creamy parmesan dressing

and spicy bread crumbs     7.50

Hot Plates

Kitchenette Specialty 

Turkey meatloaf served with mashed potatoes and gravy     17.50

Lemon Parmesan Chicken Breast with rigatoni and

our homemade tomato sauce     18.50

KMC  Kitchenette’s macaroni and cheese with

smoked mozzarella    14.50

Crispy Buttermilk Fried Chicken  served with KMC     17.50

BBQ Salmon served with braised greens     19.50

Grilled Tuscan ½ Chicken with grilled lemons, rosemary and garlic served with sautéed broccoli  17.00

Spicy Catfish Sandwich with avocado tartar on toasted ciabatta

with coleslaw  16.50

Rigatoni with our tomato sauce     10.50

with turkey meatballs     17.50

Fancy Grilled Cheese with cheddar and peach chutney on homemade fruit and nut bread with cup of soup     15.00

Chili topped with cheddar, onion and sour cream, served with cornbread and field green salad     15.00

                 Soup with a grilled biscuit and field green salad    14.00

BLT Sandwiches

BLT with tomato mayonnaise    12.00

Roast Turkey BLT with tomato mayonnaise    14.50

Fried Chicken BLT with avocado and

ranch dressing   15.00

Mac & Cheese BLT

a complete indulgence: a classic BLT sandwich with,

KMC and American cheese     15.00

Hot Sandwiches

Panini  with Swiss, mushroom and spinach    13.00    

add grilled chicken 4.50

Tuna Melt with cheddar and tomato served open faced on a  homemade honey wheat English muffin   14.50

Grilled Cheese   American, Swiss or Cheddar     12.50      

Turkey Reuben   turkey breast, coleslaw and Swiss

with Russian dressing on rye    15.50

Veggie Club   roasted veggies and avocado with

sundried tomato pesto  on toasted 8 grain   15.00

Burgers & Shakes

Grilled Burger    12.50

Grilled Turkey Burger    12.50

Blue Ring Burger with caramelized onions and

blue cheese     16.00

Grand Slam Burger with sautéed mushroom,

caramelized onions and cheddar     16.00

Bacon Cheddar BBQ Burger with homemade

BBQ sauce     16.00

Chili Burger with our own chili and cheddar     16.00

Californian Burger with pepper jack cheese,

 guacamole, and salsa     16.00

The Gobbler  turkey burger topped with

sauteed spinach and goat cheese     16.00

Vegan Chick Pea Burger with carrots, spinach and roast garlic topped with tahini on grilled pita     13.50

Shakes   7.25

vanilla  chocolate  black & white  strawberry   coffee

Fancy Shakes    8.50

campfire s’more  caramel turtle  red velvet

strawberry shortcake  nutter butter  chocolate chip


Burgers, BLTs and hot sandwiches are served with lettuce, tomato, homemade pickle and choice of:

oven roasted garlic fries, coleslaw, macaroni salad or field green salad

mashed potatoes or KMC - macaroni and cheese, hand cut fries, onion rings add 1.50

add bacon 2.50 / add avocado 1.50 / add cheese 1.50


Entree Salads

Kitchenette Salad  couscous, hummus, cucumbers, grated carrots, Kalamata olives, and grilled pita over field greens with tzatziki  15.00  add grilled chicken 4.50

Cobb Salad  spicy chicken, blue cheese, tomato, celery, and avocado with bacon buttermilk dressing  17.00

Spicy Kale Caesar  chopped kale with creamy parmesan dressing and spicy bread crumbs  15.00

Spinach Salad with grilled tomatoes, white beans, croutons, crumbled goat cheese and

sundried tomato vinaigrette   17.00

add grilled chicken, fried chicken breast, cajun chicken, or roasted vegetables to any salad 4.50


Dinner Sides

Oven Roasted Garlic Fries    5.00

KMC - macaroni & cheese    5.75

Mashed Potatoes with gravy   5.50

Onion Ring Donuts     7.00

Hand Cut Fries     7.00

Sautéed Broccoli     5.00

Braised Greens  5.00

Macaroni Salad     4.50

The Perfect Coleslaw     4.50

Grilled Cornbread     4.50

Buttermilk Biscuit     4.00


Fair Trade Organic Coffee  3.25

Hot Tea  3.00

Espresso  3.00

Cappuccino or Latte  5.00

Café Au Lait  4.00

Mochaccino  5.25

Caramel Cappuccino  5.25

Hot Chocolate  5.00

Peppermint Hot Chocolate  5.25

Iced Coffee  3.00

Iced Latte  5.00

Iced Mochaccino  6.25

Milk  2.50

Chocolate Milk   3.00

Pink Lemonade  3.50

Pitcher 14.50

Strawberry Lemonade  4.25

Pitcher  16.00

Iced Tea  3.25/Pitcher  13.00

Peach Iced Tea  4.00

Pitcher  $14.50

Soda or Bottled Water





Kitchenette Uptown 212-531-7600

Kitchenette Downtown 212-267-6740


email: kitchenettenyc@gmail.com




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