We are proud to say we have been serving the same great food for over a decade. Dinner at Kitchenette is like going to dinner at Grandma’s house. The same loving touch Grandma would put in her cooking is what we do at Kitchenette. Some of the highlights are Turkey Meatloaf and mashed potatoes and macaroni and cheese, which is rich and creamy with a 4 cheese tangy taste. Our soups and chili all are made using fresh seasonal ingredients. We change our menu to include items appropriate for the time of year. Our daily starch and vegetable are representative of the season. Mashed butternut squash or roasted acorn squash in the fall to grilled corn on the cob or stewed plum tomatoes in the summer.
Starters: |
| Jar of Homemade Pickles |
4.50 |
| Zucchini Parmesan Pancacke – with lemon sour cream |
7.50 |
| Chili and Cheddar Quesadilla – with guacamole and sour cream |
9.00 |
Chipotle BBQ Chicken Wings – with ranch dressing
1/2 dozen
1 dozen |
6.50
11.00 |
| Caesar Salad – with garlic parmesan croutons and caesar dressing |
7.00 |
| Field Green Salad – with your choice of dressing |
6.50 |
| Endive Salad - with blue cheese crumbles, caramelized walnuts, pear and honey mustard vinaigrette |
8.50 |
| Homemade Soup |
7.00 |
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Staples: |
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| Kitchenette Specialty – turkey meatloaf with mashed potatoes and gravy |
15.00 |
| Lemon Parmesan Chicken – with the vegetable of the day |
16.00 |
| Herb Grilled Half Chicken – with the vegetable of the day |
13.00 |
| Jerk Sliced Flank Steak – with oven roasted garlic fries |
16.00 |
| Veggie Plate – choose 3 sides to make a dinner |
12.00 |
| BBQ Salmon –oven roasted salmon with our homemade BBQ sauce and sauteed broccoli |
17.50 |
| Fried Chicken – marinated in buttermilk and honey drizzle served with four cheese macaroni |
15.00 |
| Four Cheese Baked Macaroni - made with smoked mozzarella, cheddar, swiss and parmesan |
12.00 |
Chili Dinner
Topped with Sour Cream, Cheddar and Red Onions, with field green salad and grilled cornbread |
12.50 |
Soup Dinner
Our soup of the day served with a grilled biscuit and field green salad |
11.50 |
Add 5.00 to price and make this a prix fixe meal: choose soup or salad and a cupcake |
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Alfredo's Mexican Blue Plate Specials: |
15.00 |
Monday Chicken with Mexican Herbs, Azteca mole made with tomatillos, serrano peppers and pumpkin seeds and spanish rice with black beans |
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Tuesday Cemita - a traditional Puebla sandwich with breaded chicken, fresh mozzarella, chipotle and black bean puree with cucumbers, red onion and tomatoes with cumin vinaigrette |
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Wednesday Vegetable Burrito with Queso Blanco and black beans topped with guacamole and sour cream, corn and tomato salad with cumin vinaigrette |
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| Thursday Shredded Beef Soft Tacos with tomato, onion and chipotle salsa and lettuce, tomato and cucumber with cumin vinaigrette |
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Friday Chiles Rellenos - stuffed poblano pepper with beef, potatoes, tomato and onion and rice and beans |
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Add a Corona beer or our version of a Margarita for 5.00
Dine In only
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Breakfast For Dinner: |
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Farmhouse Breakfast - two eggs any style with grilled biscuit and your choice of bacon, homemade turkey sausage or field green salad |
11.00 |
| Bacon Cheddar Omelet - with grilled biscuit and field green salad |
12.00 |
| Herb and Goat Cheese Omelet - with a grilled biscuit and field green salad |
12.00 |
Blueberry, Apple or Banana Pancakes
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12.25 |
Lumberjack - two eggs, bacon or turkey sausage and two plain pancakes
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13.00 |
Lumberjack - with fuited pancakes |
14.00 |
Egg Whites Add 1.50 |
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Burgers: |
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| Grilled Burger - with lettuce and tomato |
10.00 |
| Grilled Turkey Burger - with lettuce and tomato |
10.00 |
| Blue Ring Burger – with caramelized onions and blue cheese |
13.00 |
| Bacon Cheddar Burger – topped with ranch dressing |
12.50 |
| BBQ Burger - topped with smoked mozzarella and homemade BBQ sauce |
13.00 |
| Californian - topped with monterey jack, avocado, and salsa |
13.00 |
| Grand Slam – sautéed mushrooms, grilled onion and cheddar |
14.00 |
| Chili Burger – topped with our own homemade chili and cheddar |
14.00 |
| Chicken, Mushroom and Spinach Burger - with peach ketchup |
12.00 |
| Chick Pea Burger - with carrots and carmelized onions served on a grilled pita with tahini sauce |
11.50 |
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Add Cheese – 1.50 Add Bacon – 2.50 Add Avocado – 1.50 |
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All Burgers served on our homemade brioche bun with lettuce, tomato, and a homemade pickle. Served with your choice of garlic fries, coleslaw, macaroni salad or field green salad, substitute any other side for 1.00 |
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Sandwiches: |
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| Roast Turkey BLT – with tomato mayo on challah |
13.00 |
Panini – with mushroom, spinach and swiss |
11.50 |
| Add grilled Chicken |
3.50 |
| Spicy Catfish Sandwich - with avocado tartar sauce |
13.00 |
| Grilled Ham and Brie - with spinach mornay sauce on sourdough |
13.00 |
| Bacon, Lettuce and Tomato - with tomato mayo on challah toast |
13.00 |
| Tuna Melt - with cheddar and tomato open faced on whole wheat toast |
11.50 |
| Veggie Club - with roasted veggies, avocado, sprouts, and tomato mayo on wheat toast |
12.00 |
Grilled American, Swiss, Cheddar - on white or whole wheat toast |
10.00 |
| with tomato |
11.00 |
| Grilled Fresh Mozzarella - on white or wheat toast |
11.00 |
| with tomato |
12.00 |
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Add Cheese – 1.50 Add Bacon – 2.50 Add Avocado – 1.50 |
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Served with lettuce, tomato, and a homemade pickle. With your choice of garlic fries, coleslaw, macaroni salad or field green salad, substitute any other side for 1.00 |
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Salads: |
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| Caesar Salad – our version of a classic, with garlic parmesan croutons |
11.50 |
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Add Grilled Chicken or Roasted Vegetables |
3.50 |
| Cobb Salad – spicy chicken, crumbled blue cheese, tomato, celery, and avocado with bacon buttermilk dressing |
13.00 |
| Tuscan Tuna Salad - artichoke hearts, black olives, white beans, tomato and sliced potatoes over field greens with basil vinaigrette |
13.00 |
| Mediterranean Salad- roasted eggplant, red pepper, fresh mozzarella and artichoke hearts over field greens with basil vinaigrette |
13.00 |
| Westsider Salad - couscous, tzatziki, hummus, and grilled pita over field greens |
13.00 |
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Add Grilled Chicken or Roasted Vegetables |
3.50 |
| Spinach Salad - grated carrots, chickpeas, cucumbers, sunflower seeds and goat cheese with ranch dressing |
13.00 |
| Field Green Salad - topped with chicken salad or tuna salad and your choice of dressing |
12.00 |
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Sides: |
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| Creamy Mashed Potatoes |
4.50 |
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With Gravy |
5.00 |
| Baked Four Cheese Macaroni |
4.50 |
| Vegetable of the Day |
4.50 |
| The Perfect Coleslaw |
3.00 |
| Grilled Cornbread |
4.00 |
| Homemade Biscuit |
3.00 |
| Oven Roasted Garlic Fries |
4.50 |
