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We are proud to say we have been serving the same great food for over a decade. Dinner at Kitchenette is like going to dinner at Grandma’s house. The same loving touch Grandma would put in her cooking is what we do at Kitchenette. Some of the highlights are Turkey Meatloaf and mashed potatoes and macaroni and cheese, which is rich and creamy with a 4 cheese tangy taste. Our soups and chili all are made using fresh seasonal ingredients. We change our menu to include items appropriate for the time of year. Our daily starch and vegetable are representative of the season. Mashed butternut squash or roasted acorn squash in the fall to grilled corn on the cob or stewed plum tomatoes in the summer. DINNER Starters Jar of homemade pickles 5.50 Potato Pancakes with sour cream and apple sauce 7.50 Chili and Cheddar Quesadilla with guacamole and sour cream 9.50 Crab Cake with dill tarter 9.00 Chipotle BBQ chicken wings with ranch dressing Field Green Salad with your choice of dressing 6.50 Endive Salad – blue cheese, pears, caramelized walnuts, honey mustard vinaigrette 9.00 Homemade Soup pint 6.00 quart 10.00 Homemade Chili pint 7.50 quart 13.00 Beer Battered Onion Rings 7.00
Staples Kitchenette Specialty – Turkey Meatloaf served with mashed potatoes and gravy 16.50 Lemon Parmesan Chicken Breast - served with the vegetable of the day 17.50 Turkey Dinner – cornbread stuffing, mashed potatoes and gravy, Herb Grilled Half Chicken – served with the vegetable of the day 14.50 Honey Fried Chicken – marinated in buttermilk and finished with a honey drizzle, Chili Rubbed Flank Steak – served with guacamole and oven roasted garlic fries 17.00 Baked Four Cheese Macaroni – with smoked mozzarella, cheddar, Chili Dinner – topped with sour cream, cheddar, red onion Soup Dinner – our soup of the day served with a grilled biscuit Shepherd's Pie – with ground beef, carrots and mashed potato crust 14.00 Chicken and Biscuits – our version of chicken pot pie with chunks of chicken, carrots, potatoes and corn, topped with cheddar cheese and a grilled biscuit 14.00
Alfredo's Mexican Blue Plate Specials 15.75 Monday – Beef Tostadas with black bean puree, sour cream, and guacamole, served with a green salad and cilantro vinaigrette Tuesday – Chicken Mole poblano with rice and tortillas Wednesday – Enchiladas Suizas – rolled corn tortillas with shredded chicken, Thursday – Beef Burrito – with grilled flank steak, rice, beans and gaucamole and Friday – Fish Tacos with grilled mahi mahi, pico de gallo served with corn
Breakfast For Dinner Farmhouse Breakfast – two eggs any style, choice of bacon or homemade Bacon Cheddar Omelet with a grilled biscuit and field green salad 13.50 Herb and Goat Cheese Omelet with a grilled biscuit and field green salad 13.50 Blueberry, Apple, Peach or Banana Pancakes 13.50 Lumberjack – two eggs any style, bacon or turkey sausage egg whites add 1.50 sorry no poached eggs Kitchenette’s 8 oz. Burgers Choice of: oven roasted garlic fries, coleslaw, mashed butternut squash or field green salad Substitute hand cut fries or onion rings 1.00 Grilled Burger – served with lettuce and tomato 13.00 Grilled Turkey Burger – served with lettuce and tomato 13.00 The Thanksgiving burger – turkey burger, cornbread stuffing, Blue Ring Burger – topped with caramelized onions and blue cheese 14.50 Bacon Cheddar BBQ Burger – topped with homemade BBQ sauce 14.50 Californian – topped with Monterey jack, avocado, and salsa 14.50 Grand Slam – topped with sautéed mushroom, grilled onion and cheddar 15.50 Chili Burger – topped with our own homemade chili and cheddar 15.50 Chick Pea Burger – made with mashed chick peas, carrots and roasted red onions served on a pita with a side of tahini 13.50 add bacon 2.50 add avocado 1.50 add cheese 1.00
Hot Sandwiches Choice of: oven roasted garlic fries, coleslaw, mashed butternut squash or field green salad Substitute hand cut fries or onion rings 1.00 Mushroom, Brie and Baby Spinach Panini 12.50 add grilled chicken 4.00 Roast Turkey BLT – with tomato mayonnaise on challah toast 15.00 BLT - with tomato mayonnaise on challah toast 12.50 Grilled Chicken BLT – with bacon, avocado and ranch dressing 15.00 Mac & Cheese BLT – a complete indulgence - homemade white bread sandwiched with American cheese, mac & cheese, tomato and bacon 15.00 Turkey Reuben – roast turkey, coleslaw and Swiss with Russian dressing on Rye 15.00 Tuna Melt - with cheddar and tomato served open faced Veggie Club - with roasted veggies, avocado, sprouts and tomato mayonnaise 13.50 Grilled American, Swiss, or Cheddar 11.00 Grilled Fresh Mozzarella 12.00
add tomato 1.00 add bacon 2.50 add avocado 1.50 add cheese 1.00
Salads Cobb Salad – spicy chicken, crumbled blue cheese, tomato, celery, and avocado with bacon buttermilk dressing 16.00 Caesar Salad – our version of a classic with garlic parmesan croutons 12.00 add grilled chicken or roasted vegetables 4.00 Tuscan Tuna Salad – artichoke hearts, black olives, white beans, tomato and Mediterranean Salad _ roasted eggplant, roasted red peppers, tomatoes, fresh mozzarella and artichoke hearts over field greens with basil vinaigrette 15.50 Winter Salad – spinach, with butternut squash, dried cranberries, pumpkin seeds, Sides
Beverages
Kitchenette Uptown 212-531-7600 Kitchenette Downtown 212-267-6740
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email: kitchenettenyc@gmail.com |
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