   
We are proud to say we have been serving the same great food for over a decade. Dinner at Kitchenette is like going to dinner at Grandma’s house. The same loving touch Grandma would put in her cooking is what we do at Kitchenette. Some of the highlights are Turkey Meatloaf and mashed potatoes and macaroni and cheese, which is rich and creamy with a 4 cheese tangy taste. Our soups and chili all are made using fresh seasonal ingredients. We change our menu to include items appropriate for the time of year. Our daily starch and vegetable are representative of the season. Mashed butternut squash or roasted acorn squash in the fall to grilled corn on the cob or stewed plum tomatoes in the summer.
DINNER
Served 5:00pm – 11:00pm
Starters
Jar of homemade pickles 5.50
Potato Pancakes with sour cream and apple sauce 7.50
Chili and Cheddar Quesadilla with guacamole and sour cream 9.50
Crab Cake with dill tarter 9.00
Chipotle BBQ chicken wings with ranch dressing
½ dozen 7.00 dozen 12.50
Caesar Salad with garlic parmesan croutons and our Caesar dressing 7.50
Field Green Salad with your choice of dressing 6.50
Endive Salad – blue cheese, pears, caramelized walnuts, honey mustard vinaigrette 9.00
Homemade Soup pint 6.00 quart 10.00
Homemade Chili pint 7.50 quart 13.00
Beer Battered Onion Rings 7.00
Hand cut French fries with garlic mayo 6.00
Staples
Kitchenette Specialty – Turkey Meatloaf served with mashed potatoes and gravy 16.50
Lemon Parmesan Chicken Breast - served with the vegetable of the day 17.50
Turkey Dinner – cornbread stuffing, mashed potatoes and gravy,
with cranberry relish 17.50
Herb Grilled Half Chicken – served with the vegetable of the day 14.50
Honey Fried Chicken – marinated in buttermilk and finished with a honey drizzle,
served with four cheese baked macaroni 16.00
Chili Rubbed Flank Steak – served with guacamole and oven roasted garlic fries 17.00
Crab Cake Dinner with dill tartar - with coleslaw and roasted garlic fries 21.00
BBQ Salmon – served with sauteed broccoli 18.50
Baked Four Cheese Macaroni – with smoked mozzarella, cheddar,
Swiss and parmesan 13.50
Chili Dinner – topped with sour cream, cheddar, red onion
served with cornbread and field green salad 13.00
Soup Dinner – our soup of the day served with a grilled biscuit
and a field green salad 12.00
Shepherd's Pie – with ground beef, carrots and mashed potato crust 14.00
Chicken and Biscuits – our version of chicken pot pie with chunks of chicken, carrots, potatoes and corn, topped with cheddar cheese and a grilled biscuit 14.00
Alfredo's Mexican Blue Plate Specials 15.75
Monday – Beef Tostadas with black bean puree, sour cream, and guacamole,
served with a green salad and cilantro vinaigrette
Tuesday – Chicken Mole poblano with rice and tortillas
Wednesday – Enchiladas Suizas – rolled corn tortillas with shredded chicken,
tomatillo salsa, queso blanco and sour cream
Thursday – Beef Burrito – with grilled flank steak, rice, beans and gaucamole and
sour cream served with a green salad
Friday – Fish Tacos with grilled mahi mahi, pico de gallo served with corn
and black bean salad
Breakfast For Dinner
Farmhouse Breakfast – two eggs any style, choice of bacon or homemade
turkey sausagewith biscuit, and field green salad 13.50
Bacon Cheddar Omelet with a grilled biscuit and field green salad 13.50
Herb and Goat Cheese Omelet with a grilled biscuit and field green salad 13.50
Blueberry, Apple, Peach or Banana Pancakes 13.50
Lumberjack – two eggs any style, bacon or turkey sausage
and two plain pancakes 13.50 with two fruited pancakes 14.50
egg whites add 1.50 sorry no poached eggs
Kitchenette’s 8 oz. Burgers
Choice of: oven roasted garlic fries, coleslaw, mashed butternut squash or field green salad
Substitute hand cut fries or onion rings 1.00
Grilled Burger – served with lettuce and tomato 13.00
Grilled Turkey Burger – served with lettuce and tomato 13.00
The Thanksgiving burger – turkey burger, cornbread stuffing,
cheddar and cranberry sauce 15.50
Blue Ring Burger – topped with caramelized onions and blue cheese 14.50
Bacon Cheddar BBQ Burger – topped with homemade BBQ sauce 14.50
Californian – topped with Monterey jack, avocado, and salsa 14.50
Grand Slam – topped with sautéed mushroom, grilled onion and cheddar 15.50
Chili Burger – topped with our own homemade chili and cheddar 15.50
Chick Pea Burger – made with mashed chick peas, carrots and roasted red onions
served on a pita with a side of tahini 13.50
add bacon 2.50 add avocado 1.50 add cheese 1.00
Hot Sandwiches
Choice of: oven roasted garlic fries, coleslaw, mashed butternut squash or field green salad
Substitute hand cut fries or onion rings 1.00
Mushroom, Brie and Baby Spinach Panini 12.50 add grilled chicken 4.00
Roast Turkey BLT – with tomato mayonnaise on challah toast 15.00
BLT - with tomato mayonnaise on challah toast 12.50
Grilled Chicken BLT – with bacon, avocado and ranch dressing 15.00
Mac & Cheese BLT – a complete indulgence - homemade white bread sandwiched
with American cheese, mac & cheese, tomato and bacon 15.00
Turkey Reuben – roast turkey, coleslaw and Swiss with Russian dressing on Rye 15.00
Spicy Catfish Sandwich - with avocado tartar sauce 15.00
Tuna Melt - with cheddar and tomato served open faced
on a homemade English muffin 13.50
Veggie Club - with roasted veggies, avocado, sprouts and tomato mayonnaise 13.50
Grilled American, Swiss, or Cheddar 11.00 Grilled Fresh Mozzarella 12.00
add tomato 1.00 add bacon 2.50 add avocado 1.50 add cheese 1.00
Salads
Cobb Salad – spicy chicken, crumbled blue cheese, tomato, celery, and avocado
with bacon buttermilk dressing 16.00
Caesar Salad – our version of a classic with garlic parmesan croutons 12.00
add grilled chicken or roasted vegetables 4.00
Tuscan Tuna Salad – artichoke hearts, black olives, white beans, tomato and
sliced potatoesover field greens with basil vinaigrette 15.50
Mediterranean Salad _ roasted eggplant, roasted red peppers, tomatoes, fresh mozzarella
and artichoke hearts over field greens with basil vinaigrette 15.50
Winter Salad – spinach, with butternut squash, dried cranberries, pumpkin seeds,
and goat cheese honey mustard vinaigrette 15.50
Sides
Mashed potatoes 5.00
With gravy 5.50
Vegetable of the day 4.50
Sauteed broccoli 4.50
Mashed butternut squash 4.50
The perfect coleslaw 4.00 |
Baked four cheese macaroni 4.50
Oven roasted garlic fries 4.50
Hand cut fries w. garlic mayo 6.00
Beer battered onion rings 7.00
Grilled cornbread 4.00
Buttermilk Biscuit 3.50 |
Beverages
Coffee or hot tea 2.50
Iced Coffee 3.00
Espresso 3.00
Café au Lait 4.00
Cappuccino or Latte 5.00
Caramel Cappuccino 5.25
Mochaccino 5.25
Iced Cappuccino or Iced Latte 5.00
Hot apple cider 5.00
Milk 3.00
Chocolate Milk 3.50
Hot Chocolate 5.00
Peppermint Hot Chocolate 5.25
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Fresh Squeezed O.J. 4.75
Grapefruit 4.75
IcedTea 3.25
Peach Iced Tea 4.25
Cold apple cider 4.75
Pink Lemonade 3.50
Strawberry Lemonade 4.25
Shirley Temple 4.25
Boylan’s Soda 3.25
Soda 2.50
Bottled Water 2.50
Pitcher of Pink Lemonade 15.50
Pitcher of Iced Tea 13.00
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Kitchenette Uptown 212-531-7600
Kitchenette Downtown 212-267-6740
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