We are proud to say we have been serving the same great food for over a decade. Dinner at Kitchenette is like going to dinner at Grandma’s house. The same loving touch Grandma would put in her cooking is what we do at Kitchenette. Some of the highlights are Turkey Meatloaf and mashed potatoes and macaroni and cheese, which is rich and creamy with a 4 cheese tangy taste. Our soups and chili all are made using fresh seasonal ingredients. We change our menu to include items appropriate for the time of year. Our daily starch and vegetable are representative of the season. Mashed butternut squash or roasted acorn squash in the fall to grilled corn on the cob or stewed plum tomatoes in the summer.
Starters: |
| Jar of Homemade Pickles |
4.50 |
| Potato wedges – with bacon, cheddar and BBQ Sauce |
7.00 |
| Potato Wedges - with smoked mozzarella, black bean puree and poblano sour cream |
7.00 |
| Chili and Cheddar Quesadilla – with guacamole and sour cream |
9.00 |
Chipotle BBQ Chicken Wings – with ranch dressing
1/2 dozen
1 dozen |
6.50
11.00 |
| Caesar Salad – with garlic parmesan croutons and caesar dressing |
7.00 |
| Field Green Salad – with your choice of dressing |
5.50 |
| Homemade Soup |
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Small – 5.00 Large – 6.00 |
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Staples: |
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| Kitchenette Specialty – turkey meatloaf with mashed potatoes and gravy |
15.00 |
| Turkey Dinner – cornbread stuffing, mashed potatoes, gravy, and cranberry relish |
16.00 |
| Lemon Parmesan Chicken – with the vegetable of the day |
16.00 |
| Chicken and Biscuits – our version of pot pie with chunks of chicken, carrots, potatoes and corn topped with cheddar cheese and a grilled biscuit |
13.00 |
| Shepherd's Pie – with ground beef, carrots, and celery, mashed potato crust |
13.00 |
| Veggie Plate – choose 3 sides to make a dinner |
12.00 |
| BBQ Salmon –oven roasted salmon with our homemade BBQ sauce and wilted greens |
16.50 |
| Fried Chicken – marinated in buttermilk and honey drizzle served with four cheese macaroni |
15.00 |
| Four Cheese Baked Macaroni - made with smoked mozzarella, cheddar, swiss and parmesan |
12.00 |
Chili of the Day:
Topped with Sour Cream, Cheddar and Red Onions, with field green salad and grilled cornbread |
12.50 |
Add 5.00 to price and make this a prix fixe meal: choose soup or salad and a cupcake |
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Alfredo's Mexican Blue Plate Specials: |
15.00 |
| Monday - Beef Tostados, black bean puree, sour cream, guacamole, field green salad with cilantro vinaigrette |
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Tuesday - Chicken Mole Poblano with rice and tortillas |
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Wednesday - Pork Chop Pipian with rice and tortillas |
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| Thursday - Shredded Beef Soft Tacos with tomato, onion and chiptle, guacamole and sour cream |
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| Friday - Chicken Chilorio-roast spiced chicken with black beans and rice |
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Add a corona beer or our version of a Margarita for 5.00
Dine In only
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Breakfast For Dinner: |
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Farmhouse Breakfast - two eggs any style with grilled biscuit and your choice of bacon, homemade turkey sausage or field green salad |
11.00 |
| Bacon Cheddar Omelet - with grilled biscuit and field green salad |
12.00 |
| Herb and Goat Cheese Omelet - with a grilled biscuit and field green salad |
12.00 |
| Homemade Corned Beef Hash with 2 eggs and toast |
15.00 |
Blueberry, Apple or Banana Pancakes
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12.25 |
Lumberjack - two eggs, bacon or turkey sausage and two plain pancakes
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13.00 |
Lumberjack - with fuited pancakes |
14.00 |
Egg Whites Add 1.50 |
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Burgers: |
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| Grilled Burger |
10.00 |
| Grilled Turkey Burger |
10.00 |
| Blue Ring Burger – with caramelized onions and blue cheese |
13.00 |
| South of the Border – with pepper jack and guacamole |
13.00 |
| Grand Slam – sautéed mushrooms, grilled onion and cheddar |
14.00 |
| Chili Burger – topped with our own homemade chili and cheddar |
14.00 |
| Chicken, Mushroom and Spinach Burger - with peach ketchup |
14.00 |
| Chick Pea Burger - with carrots and carmelized onions served on a grilled pita with tahini sauce |
11.50 |
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Add Cheese – 1.50 Add Bacon – 2.50 Add Avocado – 1.50 |
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All Burgers Served on our Homemade bun with lettuce, tomato, and a homemade pickle, choice of garlic fries, coleslaw or field green salad, sub other sides for 1.00 |
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Sandwiches: |
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| Roast Turkey Bacon Lettuce and Tomato – with tomato mayo on challah |
13.00 |
Panini – with brie, baby spinach and tomato |
11.50 |
| Add grilled Chicken |
14.50 |
| Spicy Catfish Sandwich - with avocado tartar sauce |
13.00 |
| Kitchenette Reuben - corned beef, coleslaw, and swiss with russian dressing on rye |
13.00 |
| Bacon, Lettuce and Tomato - with tomato mayo on challah toast |
10.50 |
| Tuna Melt - with cheddar and tomato on 1 slice whole wheat toast |
11.50 |
| Hot Roast Beef Sandwich - with carmelized onions and cheddar sauce on a baguette |
13.00 |
| Hot Roast Turkey Sandwich - with cornbread stuffing, gravy and cranberry relish |
12.00 |
| Veggie Club - with roasted veggies, avocado, sprouts, and tomato mayo on wheat toast |
12.00 |
Grilled American, Swiss, Cheddar or Mozzarella - on white or whole wheat toast
with tomato 10.00 with bacon and tomato 12.00 |
9.50 |
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Served with lettuce, tomato, and a homemade pickle, choice of garlic fries, coleslaw, or field green salad, sub other sides for 1.00 |
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Salads: |
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| Caesar Salad – our version of a classic, with garlic parmesan croutons |
11.50 |
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With Grilled Chicken or Roasted Vegetables |
14.50 |
| Cobb Salad – spicy chicken, crumbled blue cheese, tomato, celery, and avocado with bacon buttermilk dressing |
13.00 |
| Tuscan Tuna Salad - artichoke hearts, black olives, white beans, tomato and sliced potatoes over field greens with pesto vinaigrette |
13.00 |
| Mediterranean Salad- roasted eggplant, red pepper, fresh mozzarella and artichoke hearts over field greens with basil vinaigrette |
13.00 |
| Tandoori Chicken Salad - curried lentils, cucumbers, grilled red onion, and yogurt dressing |
13.00 |
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Sides: |
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| Creamy Mashed Potatoes |
4.50 |
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With Gravy |
5.00 |
| Baked Four Cheese Macaroni |
4.50 |
| Vegetable of the Day |
4.50 |
| The Perfect Coleslaw |
3.50 |
| Grilled Cornbread |
3.75 |
| Homemade Biscuit |
3.00 |
| Oven Roasted Garlic Fries |
4.50 |
