We are proud to say we have been serving the same great food for over a decade. Dinner at Kitchenette is like going to dinner at Grandma’s house and same loving touch Grandma would put in her cooking is what we do at here. Some of the highlights are Turkey Meatloaf and mashed potatoes and macaroni and cheese, which is rich and creamy with a 4 cheese tangy taste. Our soups and chili all are made using fresh seasonal ingredients. We change our menu to include items appropriate for the time of year.

Serving Monday - Sunday 5:00pm – 10:00 pm



Griddled Cornbread    5.00

Veggie Eggplant Meatballs with our homemade tomato sauce   9.00

Sweet Potato Pancakes with our apple sauce and sour cream     8.00

Panko Crusted Crab Cake with tartar sauce     9.00

Poutine – originally a Canadian dish, poutine is now very popular in the US.  Try our version: garlic fries topped with gravy, melted cheddar and bacon crumbles.     8.00

Chipotle BBQ Chicken Wings with ranch dressing

½ dozen  8.00             dozen 14.00

Chili and Cheddar Quesadilla with salsa and sour cream   9.50

Chicken Noodle Soup or Daily Soup  6.50 or Homemade Chili with toppings  8.50

Field Green Salad with grape tomatoes and choice of dressing     6.00

Kale and Brussel Sprout Caesar with

our own Caesar dressing and parmesan bread crumbs    8.50



Kitchenette Specialty Turkey Meatloaf served with

mashed potatoes and gravy     18.00

BBQ Roast Chicken ¼ chicken with griddled cornbread and coleslaw     14.00

Grilled Hanger Steak served with mashed potatoes and sautéed kale     23.50

Lemon Parmesan Chicken Breast with rigatoni and our tomato sauce    19.00

Stuffed Acorn Squash – wild rice, dried cranberries, walnuts, grated, carrots, celery and onion served with sautéed kale  (V GF)     14.00

KMC  Kitchenette’s macaroni and cheese with

smoked mozzarella, cheddar, Swiss & parmesan cheeses    15.00

Crispy Buttermilk Fried Chicken 3 pieces served with

KMC macaroni and cheese      18.00

Citrus-Soy Glazed Salmon with sautéed broccoli (GF)   21.00

Roast Turkey Dinner - cornbread stuffing, mashed potatoes,

gravy and homemade cranberry relish     20.50

                 Veggie Eggplant Balls with our homemade tomato sauce over rigatoni   16.00

Rigatoni with homemade tomato sauce and parmesan cheese     9.50

Chili Dinner topped with sour cream, cheddar, red onion and served

with cornbread & field salad   16.50



Breakfast for Dinner

Chicken and Waffles- 2 pieces fried chicken atop a waffle with your choice of gravy or brown sugar-vanilla syrup  18.50

Farmhouse  two eggs, garlic fries or field green salad and a biscuit  11.00

add bacon or turkey sausage    14.50

Kitchenette  two eggs, bacon and cheese on a biscuit served with garlic fries or field green salad     13.00

Herb and Goat Cheese Omelet  garlic fries or field green salad and a biscuit    14.00

Lumber Jack  eggs, two plain or blueberry pancakes, bacon or turkey sausage     17.00

Plain or Blueberry Pancakes made with our own four-grain batter  13.00

Pancakes served with our house made brown sugar-vanilla syrup.  Pure maple syrup   2.00



BLT Sandwiches

BLT with tomato mayonnaise on challah toast    13.50

Roast Turkey BLT with tomato mayonnaise    16.50

Grilled Chicken BLT  with avocado and ranch dressing  16.50

Panko Crusted Crab Cake BLT – put one of our crab cakes on our classic BLT and add tartar sauce     17.50

Mac & Cheese BLT a complete indulgence

a classic BLT sandwich with KMC and American cheese 16.50

Hot Sandwiches

Cornmeal Crusted Cod Sandwich with chipotle mayo, lettuce and tomato on a toasted bun   16.00

Panini with mushroom, spinach, and brie  13.50

Steak Press with blue cheese and caramelized onions    16.00

Vegan Veggie Club  roasted veggies with avocado

and red pepper pesto on whole wheat toast   15.00

Tuna Melt with cheddar and tomato served open faced on  toasted whole wheat     15.00

Grilled Cheese   American, Swiss or Cheddar     12.00

Fancy Grilled Cheese with sliced apple and cheddar served on homemade fruit and nut bread   13.00

add Tomato 1.00  add bacon 2.50  add avocado 1.50



Grilled Burger    14.00

Grilled Turkey Burger    14.00

American Burger with American cheese, pickles and

Russian dressing     16.00

Blue Ring Burger with caramelized onions and

blue cheese     16.50

Grand Slam Burger with sautéed mushroom, caramelized onions and cheddar     16.50

Bacon Cheddar BBQ Burger

with homemade BBQ sauce    16.50

Californian Burger with cheddar,  avocado, and salsa     16.50

Breakfast Burger – top our burger with a sunny side up or over easy egg and your choice of cheese    16.50

Burger Bowl don’t want a bun? Try this.  A burger on top of field greens with roast tomatoes, butternut squash and

sliced red onion, served with your choice of dressing

(does not come with a side) (GF)   17.00

Vegan Chick Pea Burger

with carrots, spinach, roast garlic topped with sesame tahini    15.00


Burgers & Hot Sandwiches are served with a homemade pickle and choice of

oven roasted garlic fries, coleslaw, field green salad

Substitute mashed potatoes or  KMC  2.00  Gluten free toast available for an additional 2.00  

add cheese  1.00    add bacon 2.50      add avocado 1.50 


Shakes   7.25

Vanilla    Chocolate   Black & White    Strawberry   

Cookie Jar – chocolate chip cookies and chocolate sauce blended in vanilla ice cream     8.50


Entree Salads

Cobb Salad  spicy chicken, blue cheese, tomato, celery, bacon crumbles and avocado with ranch dressing  16.50

Winter Salad spinach, butternut squash, dried cranberries, toasted pumpkin seeds, and

goat cheese and honey Dijon vinaigrette  16.50

Vegan Salad   roasted veggies, lentils, grated carrots, sunflower seeds and

mustard vinaigrette over field greens     16.00

Kale and Brussel Sprout Caesar  with parmesan bread crumbs tossed with our own Caesar dressing  16.00

Grilled Steak Salad with Roast Garlic-Blue Cheese dressing  charred red onion, red potatoes and grape tomatoes

over field greens   18.00

To any salad add:

grilled chicken, spicy chicken, roasted turkey or tuna salad  4.50

roasted vegetables   3.00     grilled steak 6.00


We house-brine our own pickles.  We bake all of our desserts and many of our breads in house.  

Gluten free bread available as a substitute for $2.00



Dinner Sides

Oven Roasted Garlic Fries    5.00

KMC - macaroni & cheese    6.00

Mashed Potatoes with gravy  6.00

Sauteed Broccoli    5.00

Sauteed Kale     5.00

Roast Butternut Squash     5.00

The Perfect Coleslaw     4.50

Buttermilk Biscuit     4.00

Griddled Cornbread     5.00 




Kitchenette Uptown 212-531-7600



email: kitchenettenyc@gmail.com




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