We are proud to say we have been serving the same great food for over a decade. Dinner at Kitchenette is like going to dinner at Grandma’s house. The same loving touch Grandma would put in her cooking is what we do at Kitchenette. Some of the highlights are Turkey Meatloaf and mashed potatoes and macaroni and cheese, which is rich and creamy with a 4 cheese tangy taste. Our soups and chili all are made using fresh seasonal ingredients. We change our menu to include items appropriate for the time of year. Our daily starch and vegetable are representative of the season. Mashed butternut squash or roasted acorn squash in the fall to grilled corn on the cob or stewed plum tomatoes in the summer.


Served 5:00pm – 11:00pm


Grilled Cornbread with maple butter     4.50

Grass Fed Meatballs with our tomato sauce   8.00

Potato Pancakes with our apple sauce and sour cream     8.00

Homemade Soup   6.50

Field Green Salad with grape tomatoes and choice of dressing     6.00

Wedge Salad with roasted garlic-blue cheese dressing and

bacon crumbles     7.50

Chili and Cheddar Quesadilla with chopped avocado and sour cream   9.50

Winter Salad ½ size, spinach, butternut squash, dried cranberries,

Toasted pumpkin seeds & goat cheese, honey Dijon vinaigrette   8.50



Kitchenette Specialty Turkey Meatloaf served with mashed potatoes and gravy     16.50

Chicken Schnitzel with braised red cabbage and potato pancakes     18.50

KMC  Kitchenette’s macaroni and cheese with smoked mozzarella, cheddar, Swiss & parmesan cheeses    14.50

Crispy Buttermilk Fried Chicken served with KMC     17.50

Pan Roasted Salmon with kalamata olives, artichoke hearts, cherry tomatoes and lemon with braised greens     19.00

Roast Turkey Dinner - cornbread stuffing, mashed potatoes, gravy and homemade cranberry relish     19.00

Grilled Herb ½ Chicken with braised greens     15.00

               Fresh Pasta with our tomato sauce    9.50    

with grass-fed meatballs  16.50

Chicken Pot Pie with herbed cheddar biscuit crust   14.00

Shepherd’s Pie with ground beef, carrots, and a mashed potato crust   14.00

Chili Dinner topped with sour cream, cheddar, red onion and served

with cornbread & field salad   14.50

Soup Dinner choice of soup, grilled biscuit and salad   13.00


Burgers & Shakes

6 ounce grass fed

Grilled Burger    12.50

Grilled Turkey Burger    12.50

Blue Ring Burger with caramelized

onions and blue cheese     14.50

Grand Slam Burger with sautéed mushroom,

caramelized onions and cheddar     15.50

Bacon Cheddar BBQ Burger with

homemade BBQ sauce     15.50

Chili Burger with cheddar and our own chili    15.50

Californian Burger with pepper jack cheese,

 avocado and corn and tomato salsa     15.50

The Gobbler  turkey burger topped with

sauteed spinach and goat cheese     15.50

Vegan Lentil Quinoa Burger with carrots, spinach and roast garlic topped with red pepper puree    13.00

Burgers & Hot Sandwiches are served with lettuce, tomato, homemade pickle and choice of oven roasted garlic fries, coleslaw, mashed butternut squash, braised greens or field green salad. 

Substitute mashed potatoes or KMC macaroni & cheese for 1.50

add cheese  1.00    add bacon 2.50      add avocado 1.50 

Shakes   6.75

vanilla    chocolate    black & white    strawberry     coffee

Fancy Shakes   8.25

campfire s’more    caramel turtle    red velvet     strawberry shortcake    nutter butter    chocolate chip



Hot Sandwiches

BLT with tomato mayonnaise on challah toast    12.50

Roast Turkey BLT with tomato mayonnaise    15.00

Grilled Chicken BLT ranch dressing & avocado  15.50

Mac & Cheese BLT a complete indulgence

a classic BLT sandwich with KMC and

American cheese     16.00

Tuna Melt with cheddar and tomato served open faced on a homemade honey wheat English muffin   14.50

Grilled Cheese   American, Swiss or Cheddar     11.50

Add Tomato 1.00  add bacon 2.50  add avocado 1.50

Panini with mushroom, spinach, and brie  12.50

Add grilled chicken 4.00

BBQ Brisket Sandwich on a French baguette     15.50

Entree Salads

Cobb Salad  spicy chicken, blue cheese, tomato, celery, and avocado with bacon buttermilk dressing     17.00

Winter Salad baby spinach, roast butternut squash, pumpkin seeds,

dried cranberries and goat cheese, honey Dijon vinaigrette     16.50                                                                                                                                                                                                        

Tuscan Tuna Salad artichoke hearts, black olives, tomato,

chick peas and tuna over field greens with basil vinaigrette 17.00

Dinner Sides

Oven Roasted Garlic Fries    5.00

KMC - macaroni & cheese    6.00

Mashed Potatoes with gravy  6.00

Mashed Butternut Squash    5.00

Braised Greens  5.00

Braised Red Cabbage   5.00

The Perfect Coleslaw     4.50

Buttermilk Biscuit     4.00


Fair Trade Organic Coffee  3.25

Hot Tea  3.00

Espresso  3.00

Cappuccino or Latte  5.00

Mochaccino  5.25

Caramel Cappuccino  5.25

Hot Chocolate  5.00

Peppermint Hot Chocolate  5.25

Hot Apple Cider  5.00

Cold Apple Cider  4.75

Fresh Squeezed Orange or Grapefruit Juice     4.75

Milk  2.50

Chocolate Milk   3.00

Pink Lemonade  3.50

Pitcher 14.50

Strawberry Lemonade  4.25

Pitcher  16.00

Iced Tea  3.25/Pitcher  13.00

Pitcher  $14.50

Soda or Bottled Water  2.50

Boylan’s  Soda  3.25


Dairy Bar

Ice Cream Sandwich - 2 cookies sanwiched with your choice of ice cream    7.00

Brownie Sundae - warm brownie with your choice of ice cream, topped with whipped cream and chocolate sauce 7.50

Banana Split - 2 scoops of ice cream, banana and chocolate or caramel sauce  8.50

Ice Cream Float - your choice of soda and ice cream   6.50

Single Dip - 3.50

Double Dip - 5.00

Ice Cream Toppings - homemade chocolate or caramel sauce, chocolate chips, whipped cream, homemade marshmallow   1.00

Homemade Desserts

Cakes and Pies

Triple Layer Chocolate Cake - our signature cake with vanilla cream cheese frosting  7.25

Daily Cake - ask your server for flavors  7.25

Strawberry Shortcake  7.75

Individual Cheesecake  7.25

Flourless Chocolate Cake  6.75

Slice of Pie or Fruit Crisp  6.75

Individual Mini Pie - ask your server for flavors  7.75

Individual Mini Crisp - ask your server for flavors  8.25

Mini Cream Pies - ask your server for flavors  7.75

Cake or Pie ala mode add 2.00

Cream Filled Cupcakes  3.50

Chocolate or Vanilla cupcake filled with Chocolate or Vanilla cream

Cupcakes - 3.25

Vanilla  Chocolate  Carrot PB&J  and more

Bar None, 5.00

Lemon Bar

Raspberry Linzer Bar

Pecan Bar


Cream Cheese Brownie

Coconut Brownie


Decorated Sugar Cookie 3.25/3.75

Peanut Butter  2.75

Chocolate Chip Walnut  2.75

Oatmeal Raisin 2.75

Nutter Butter 2.75

Bag of Mini Cookies  7.00

Indulgences, 6.25

Chocolate Pudding

Creme Brulee


From the Bar


Homemade Fresh Strawberry Sangria  7.50/25.00

Bloody Kitch   7.25/25.00

Fresh Peach or Strawberry Bellini   6.75/22.00

Mimosa   6.75/22.00

Beer and Cider Selections:


Angry orchard – Crisp apple

He’brew – messiah nut brown ale

Ithaca – Green Trail IPA

Sugar Hill Golden Ale

Keegan Ales – mother’s milk stout

   Wine List           


Brut, Marquis de la Tour, France    25

Dry & crisp


Malbec, Pie de Palo, Argentina, 2013                                 8/ 25

Medium-bodied; Dark fruit & spice

                                                Cabernet Sauvignon, Bodan Roan, California, 2011       9/28

                                                            Smooth and full-bodied with a palate of blackberry and dark cherry


             Sauvignon Blanc, Mahu, Chile, 2013                                                      8/ 25

   Crisp and refreshing with hints of fig and passionfruit

                            Pinot Grigio, Circa, Italy, 2013                                                                  8/25



Kitchenette Uptown 212-531-7600

Kitchenette Downtown 212-267-6740


email: kitchenettenyc@gmail.com




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