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To place a delivery order: kitchenette uptown: Kitchenette Downtown: We are proud to say we have been serving the same great food for over a decade. Dinner at Kitchenette is like going to dinner at Grandma’s house. The same loving touch Grandma would put in her cooking is what we do at Kitchenette. Some of the highlights are Turkey Meatloaf and mashed potatoes and macaroni and cheese, which is rich and creamy with a 4 cheese tangy taste. Our soups and chili all are made using fresh seasonal ingredients. We change our menu to include items appropriate for the time of year. Our daily starch and vegetable are representative of the season. Mashed butternut squash or roasted acorn squash in the fall to grilled corn on the cob or stewed plum tomatoes in the summer. DINNER Starters Jar of homemade pickles 5.50 Zucchini Parmesan Pancakes with lemon sour cream 8.50 Chili and Cheddar Quesadilla with guacamole and sour cream 9.50 Potato and Cheddar Croquette with onion jam 9.00 Chipotle BBQ chicken wings with ranch dressing Field Green Salad with your choice of dressing 6.00 Spinach Salad with grated carrots, chick peas, cucumbers, sunflower seeds, goat cheese and ranch dressing 8.50 Homemade Soup 6.50 Staples Kitchenette Specialty – Turkey Meatloaf served with mashed potatoes and gravy 16.50 Lemon Parmesan Chicken Breast - served with the vegetable of the day 17.50 Herb Grilled Half Chicken – served with the vegetable of the day 15.00 Fried Chicken – marinated in buttermilk and finished with a honey drizzle, Sliced Citrus Flank Steak – served with corn and tomato salsa and oven roasted garlic fries 18.00
Baked Four Cheese Macaroni – with smoked mozzarella, cheddar, Fried Chicken and Herbed Waffle served with gravy or maple syrup 16.50 New England Cod Cakes with lima bean and corn succotash 17.50 Chili Dinner – topped with sour cream, cheddar, red onion Soup Dinner – our soup of the day served with a grilled biscuit Pink Plate Specials Pulled BBQ Chicken with braised kale and coleslaw 16.50 Spicy Shrimp and Creamy Grits 18.00 Kitchenette’s 8 oz. Burgers Choice of: oven roasted garlic fries, coleslaw,braised kale, potato salad, macaroni salad, or field green salad Sub mac and cheese or mashed potatoes add 1.50 Substitute hand cut fries or onion rings 1.50 (Downtown only) Grilled Burger – served with lettuce and tomato 12.50 Grilled Turkey Burger – served with lettuce and tomato 12.50 The Gobbler – turkey burger, topped with spinach and goat cheese 16.00 Blue Ring Burger – topped with caramelized onions and blue cheese 15.50 Bacon Cheddar BBQ Burger – topped with homemade BBQ sauce 16.00 Californian – topped with Monterey jack, avocado, and salsa 16.00 Grand Slam – topped with sautéed mushroom, grilled onion and cheddar 16.00 Chili Burger – topped with our own homemade chili and cheddar 16.00 Lentil Quinoa Burger – with carrots, spinach, roast garlic topped with red pepepr puree 13.50 add bacon 2.50 add avocado 1.50 add cheese 1.50
Hot Sandwiches Choice of: oven roasted garlic fries, coleslaw, braised kale, potato salad, macaroni salald or field green salad Sub mac and cheese or mashed potatoes add 1.50 Substitute hand cut fries or onion rings 1.50 (Downtown only) Mushroom, Swiss and Spinach Panini 13.50 add grilled chicken 4.00 Roast Turkey BLT – with tomato mayonnaise on challah toast 15.50 BLT - with tomato mayonnaise on challah toast 13.00 Grilled Chicken BLT – with bacon, avocado and ranch dressing 16.00 Mac & Cheese BLT – a complete indulgence - homemade white bread sandwiched with American cheese, mac & cheese, tomato and bacon 16.00 Turkey Reuben – roast turkey, coleslaw and Swiss with Russian dressing on Rye 15.50 Tuna Melt - with cheddar and tomato served open faced Veggie Club - with roasted veggies, avocado, sprouts and tomato mayonnaise 15.00 Grilled American, Swiss, or Cheddar 12.50 Grilled Fresh Mozzarella & Pesto 13.50 add tomato 1.00 add bacon 2.50 add avocado 1.50 add cheese 1.50
Salads add grilled chicken, roasted vegetables or spicy chicken 4.00 Cobb Salad – spicy chicken, crumbled blue cheese, tomato, celery, and avocado with bacon buttermilk dressing 17.00 Caesar Salad – our version of a classic with garlic parmesan croutons 13.00 Tuscan Tuna Salad – artichoke hearts, black olives, white beans, tomato and Mediterranean Salad _ roasted eggplant, roasted red peppers, tomatoes, fresh mozzarella and artichoke hearts over field greens with basil vinaigrette 16.50 Spinach Salad with grated carrots, chickpeas, cucumbers, sunflower seeds and goat cheese with ranch dressing 16.50 Sides Baked Four Cheese Macaroni 5.75 Braised Kale 5.00 The Perfect Coleslaw 4.50 Vegetable of the Day 5.00 Mashed Potatoes 5.50 Mash Potatoes and Gravy 6.00 Oven Roasted Garlic Fries 5.00 Sauteed Broccoli 5.00 Potato Salad 4.50 Macaroni Salad 4.50 Grilled Cornbread 4.50 Buttermilk Biscuit 4.00 Beverages Pink Lemonade 3.50 Strawberry Lemonade 4.25 Peach Iced Tea 4.25 Iced Tea 3.25 Iced Green Tea 3.25 Soda or Bottled Water 2.50 GUS Soda 3.25 Milk 2.50 Chocolate Milk 3.00 Shirley Temple 4.25 Iced Mochaccino 6.25 Iced Latte 5.00 Iced Coffee 3.00 Pitcher of Iced Tea 14.50 Pitcher of Pink Lemonade 14.50 Espresso 3.00 Coffee or Hot Tea 3.00 Cappuccino 5.00 Latte 5.00 Hot Chocolate 5.00 Peppermint Hot Chocolate 5.25 Mochaccino 5.25 Caramel Cappuccino 5.25 Cafe Au Lait 4.00
Kitchenette Uptown 212-531-7600 Kitchenette Downtown 212-267-6740
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email: kitchenettenyc@gmail.com |
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