We are proud to say we have been serving the same great food for over a decade. Dinner at Kitchenette is like going to dinner at Grandma’s house. The same loving touch Grandma would put in her cooking is what we do at Kitchenette. Some of the highlights are Turkey Meatloaf and mashed potatoes and macaroni and cheese, which is rich and creamy with a 4 cheese tangy taste. Our soups and chili all are made using fresh seasonal ingredients. We change our menu to include items appropriate for the time of year. Our daily starch and vegetable are representative of the season. Mashed butternut squash or roasted acorn squash in the fall to grilled corn on the cob or stewed plum tomatoes in the summer.

Served 5:00pm – 11:00pm


Potato Pancakes with sour cream and apple sauce    8.00

Chili and Cheddar Quesadilla with guacamole and sour cream     9.50  

Chipotle BBQ chicken wings with ranch dressing  
                           ½ dozen    7.50         dozen     13.00                               
   Caesar Salad with garlic parmesan croutons and our Caesar dressing     7.50

Field Green Salad with your choice of dressing     6.00

Winter Salad with spinach, butternut squash, dried cranberries, pumpkin seeds and goat cheese with honey-dijon vinaigrette    8.50

Homemade Soup  6.50     



Kitchenette Specialty – Turkey Meatloaf served with mashed potatoes and gravy    16.50

Lemon Parmesan Chicken Breast - served with the vegetable of the day     17.50

Herb Grilled Half Chicken – served with broccoli     15.00

Crispy Buttermilk Fried Chicken – marinated in buttermilk and finished with a honey drizzle; served with four cheese baked macaroni     16.50

Turkey Dinner -- cornbread stuffing, mashed potatoes and gravy and cranberry relish    17.00
BBQ Brisket with mashed potatoes    18.00

Baked Four Cheese Macaroni – with smoked mozzarella, cheddar,
Swiss and parmesan     14.50

Crispy Buttermilk Fried Chicken and Waffle -- served with gravy or maple syrup    16.50

Spicy Catfish and Creamy Cheese Grits    17.50

Pan Roasted Salmon with tomato, olives and artichoke hearts; served with French lentils    18.50

Shepherd's Pie with ground beef, carrots and a mashed potato crust    14.00

Chicken and Biscuits -- Our version of pot pie with chunks of chicken, carrots, potatoes and corn; topped with cheese and a grilled biscuit

Chili Dinner – topped with sour cream, cheddar, red onion 
served with cornbread and field green salad 14.50    

Soup Dinner – our soup of the day served with a grilled biscuit
and a field green salad     13.00

Pink Plate Specials

Stuffed Zucchini with spinach, feta and walnuts; served with green lentils     13.50

Kitchenette’s 8 oz. Burgers

Choice of: oven roasted garlic fries, coleslaw, mashed butternut squash, or field green salad

Sub mac and cheese or mashed potatoes add 1.50

Substitute hand cut fries or onion rings 1.50 (Downtown only)

Grilled Burger – served with lettuce and tomato     12.50

Grilled Turkey Burger – served with lettuce and tomato     12.50

The Gobbler – turkey burger, topped with spinach and goat cheese     16.00

Blue Ring Burger – topped with caramelized onions and blue cheese     15.50

Bacon Cheddar BBQ Burger – topped with homemade BBQ sauce      16.00

Californian – topped with Monterey jack, avocado, and salsa     16.00

Grand Slam – topped with sautéed mushroom, grilled onion and cheddar      16.00

Chili Burger – topped with our own homemade chili and cheddar     16.00

Lentil Quinoa Burger – with carrots, spinach, roast garlic topped with

red pepepr puree      13.50

add bacon 2.50     add avocado 1.50     add cheese 1.50


Hot Sandwiches

Choice of: oven roasted garlic fries, coleslaw, mashed butternut squash, or field green salad

Sub mac and cheese or mashed potatoes add 1.50

Substitute hand cut fries or onion rings 1.50 (Downtown only)

Spinach, Brie and Tomato Panini    13.50      add grilled chicken      4.00

Roast Turkey BLT – with tomato mayonnaise on challah toast       15.50

BLT - with tomato mayonnaise on challah toast      13.00

Grilled Chicken BLT – with bacon, avocado and ranch dressing   16.00

Mac & Cheese BLT – a complete indulgence - homemade white bread sandwiched

with American cheese, mac & cheese, tomato and bacon   16.00

Turkey Reuben –  roast turkey, coleslaw and Swiss with Russian dressing on Rye  15.50
Spicy Catfish Sandwich - with avocado tartar sauce      15.50

Tuna Melt - with cheddar and tomato served open faced
on a homemade English muffin     14.50

Veggie Club - with roasted veggies, avocado, sprouts and tomato mayonnaise    15.00

Grilled American, Swiss, or Cheddar 12.50    Grilled Fresh Mozzarella & Pesto   13.50

add tomato 1.00     add bacon 2.50     add avocado 1.50     add cheese 1.50



add grilled chicken, roasted vegetables or spicy chicken     4.00

Cobb Salad – spicy chicken, crumbled blue cheese, tomato, celery, and avocado

with bacon buttermilk dressing     17.00

Caesar Salad – our version of a classic with garlic parmesan croutons     13.00

Tuscan Tuna Salad – artichoke hearts, black olives, white beans, tomato and
sliced potatoesover field greens with basil vinaigrette     16.50

Winter Salad -- spinach with butternut squash, dried cranberries, pumpkin seeds and goat cheese with honey-dijon vinaigrette    16.50


Baked Four Cheese Macaroni    5.75

Mashed Butternut Squash 5.00

The Perfect Coleslaw     4.50

Vegetable of the Day     5.00

Mashed Potatoes     5.50

Mashed Potatoes and Gravy     6.00

Oven Roasted Garlic Fries     5.00

Sauteed Broccoli     5.00

Grilled Cornbread     4.50

Buttermilk Biscuit     4.00


Kitchenette's Original Alcoholic Drinks

Our Raved About Strawberry Sangria

Glass: 7.50              Pitcher: 25.00

Kitchenette's Pumpkin Beer     8.00

Warm Spiced Wine

Mug: 7.50             Pitcher: 25.00

Naughty Mayan Hot Chocolate

Mug: 8.00

Apple Pie Mimosa

Flute: 7.50          Pitcher: 25.00

Bloody Kitch (Our Version of a Bloody Mary)

Jar: 7.25          Pitcher: 25.00

Milk Shakes

Chocolate, Vanilla, Strawberry, Black & White     6.75

Sinfully Indulgent Milk Shakes

Campfire S'more, Caramel Turtlem Strawberry Shortcake, Red Velvet, Frozen Mochaccino, Peanut Butter Blondie, Chocolate Chip Delight    8.25



Pink Lemonade    3.50

Strawberry Lemonade     4.25

Peach Iced Tea     4.25

Iced Tea     3.25

Soda or Bottled Water     2.50

Boylan's Soda 3.25

Cold Apple Cider  4.75

Hot Apple Cider     5.00

Milk     2.50

Chocolate Milk     3.00

Shirley Temple     4.25

Iced Mochaccino     6.25

Iced Latte     5.00

Iced Coffee     3.00

Pitcher of Iced Tea    13.00

Pitcher of Pink Lemonade     14.50

Espresso     3.00

Coffee or Hot Tea     3.00

Cappuccino     5.00

Latte     5.00

Hot Chocolate     5.00

Peppermint Hot Chocolate     5.25

Mochaccino     5.25

Caramel Cappuccino    5.25

Cafe Au Lait     4.00

Kitchenette Uptown 212-531-7600

Kitchenette Downtown 212-267-6740


email: kitchenettenyc@gmail.com



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