Our humble beginnings began in 1994 with a tiny 11 stool luncheonette. We have since grown to having 2 busy Manhattan restaurants serving 3 meals a day 7 days a week. We still strive to offer a customer friendly atmosphere serving home cooked meals using only the purest and freshest ingredients.
Alfredo's Mexican Blue Plate Specials – 12.00 |
Monday Beef Tostados - black bean puree, sour cream, guacamole, served with green salad and cilantro vinaigrette |
Tuesday Chicken Mole Poblano with rice and tortillas |
Wednesday Pork Chop Pipian with rice and tortillas |
| Thursday Shredded beef soft tacos with tomato, onion and chipotle, guacamole and sour cream |
Friday Chicken Chilorio-roast spiced chicken with black beans and rice |
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Staples 11.00 |
| Kitchenette Specialty – turkey meatloaf with mashed potatoes and gravy |
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Baked Four Cheese Macaroni – served with a field
green salad |
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Chicken and Biscuits - our version of pot pie with carrots and onions |
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| Sheperds Pie – with ground beef, carrots, and celery, mashed potato crust |
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Burgers |
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| Grilled Burger – with lettuce and tomato |
9.00 |
| Grilled Turkey Burger – with lettuce and tomato |
9.00 |
| Blue Ring Burger – with caramelized onions and blue cheese |
11.00 |
| South of the Border – with guacamole and pepper jack cheese |
11.00 |
| Grand Slam – with sautéed mushrooms, grilled onions and cheddar |
12.00 |
| Chili Burger - topped with our homemade chili and cheddar |
11.50 |
| Chick Pea Burger – chick peas, carrots, and carmelized onions served on a grilled pita with tahini sauce |
10.50 |
| Chicken, Mushroom and Spinach Burger - with peach ketchup |
11.00 |
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Add Bacon – 2.50 Add Cheese – 1.00 Add Avocado – 1.50 |
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Served on a homemade Bun With Lettuce, Tomato and a Homemade Pickle
Choice of Oven Roasted Garlic Fries, Coleslaw, or Field Green Salad, sub any other side 1.00
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Sandwiches |
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| Cajun Chicken - cheddar, red onion and tomato mayo |
9.00 |
| Tuna Salad – with grated carrots and dill |
8.25 |
| Chicken Salad – a classic with chunks of white meat and celery |
8.75 |
| The Downtowner – grilled chicken breast, provolone, roast red peppers and garlic mayo |
9.00 |
| The Thanksgiving – roast turkey, cornbread stuffing, and cranberry relish |
9.00 |
| Smoked Turkey - with blue cheese and apple |
9.00 |
| The South Ferry – roast turkey, pepper jack, and chipotle mayo |
9.00 |
| Ham and Brie – with honey mustard |
9.00 |
| BBQ Turkey Meatloaf - with homemade BBQ sauce |
9.00 |
| Roast Beef - with ranch dressing |
9.00 |
| H.E.A.L.T.H - hummus, eggplant, avocado, lettuce, tomato,on health bread |
9.00 |
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Served on Your Choice of Challah, Whole Wheat, Rye, Baguette, Ciabatta, or Wrap |
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All sandwiches come with lettuce, tomato,
and a homemade pickle
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You May Add: Field Green Salad, Coleslaw or Oven Roasted Garlic Fries for $2.50 |
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Mac and Cheese, Mashed Potatoes $3.50 |
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Hot Sandwiches |
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| Panini – with brie, baby spinach and tomato |
10.50 |
| Add Chicken |
3.00 |
| Bacon, Lettuce and Tomato – with tomato mayo on challah toast |
9.50 |
| Roast Turkey BLT – with tomato mayo on challah toast |
12.00 |
| Veggie Club – with roasted vegetables, avocado, sprouts, and tomato mayo on whole wheat bread |
11.00 |
| Grilled American, Swiss, Cheddar or Mozzarella |
8.50 |
| with tomato 9.00 with bacon and tomato 11.00 |
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| Kitchenette Reuben - corned beef, coleslaw and swiss with russian dressing on rye |
12.00 |
| Tuna Melt - with cheddar and tomato on 1 slice whole wheat toast |
10.50 |
| Spicy Catfish Sandwich - with avocado tartar sauce |
12.00 |
| Hot Roast Beef Sandwich - with carmelized onions and cheddar sauce on baguette |
12.00 |
| Hot Roast Turkey Sandwich - cornbread stuffing, gravy and cranberry relish |
11.00 |
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All hot sandwiches served with lettuce, tomato and a homemade pickle |
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Served With Your Choice of Oven Roasted Garlic Fries, Coleslaw, or Field Green Salad. sub any side 1.00 |
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Salads |
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| Cobb Salad – spicy chicken, blue cheese, tomato, celery, avocado, with bacon buttermilk dressing |
10.50 |
| Field Green Salad – with tuna salad or chicken salad or grilled chicken and mustard vinaigrette |
10.00 |
| Tuscan Tuna – artichoke hearts, black olives, white beans, tomato and sliced potato over field greens with pesto vinaigrette |
10.50 |
| Mediterranean – roasted eggplant, red pepper, fresh mozzarella, and artichoke hearts over field greens with lemon-herb vinaigrette |
10.00 |
| Tandoori Chicken – curried lentils, cucumbers, grilled red onion, and yogurt dressing |
10.50 |
| Caesar Salad – our version of a classic, with garlic parmesan croutons |
9.50 |
| Add Grilled Chicken or Roasted Vegetables |
3.50 |
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Make Your Own Salad: |
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| Choice of Field Greens or Romaine with Grape Tomatoes |
6.50 |
| Choice of Dressing: |
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Mustard Vinaigrette, Cilantro Vinaigrette, Basil Vinaigrette, Bacon Buttermilk, Ranch Dressing, Russian Dressing,
Low Fat Mustard Vinaigrette
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| Add Grilled Chicken or Roast Turkey |
3.00 |
| Additional Items $.75 Each: |
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croutons · carrots · cucumbers · white beans· olives · roasted onions · roasted eggplant · celery |
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| Additional Items $1.25 Each: |
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blue cheese · mozzarella · goat cheese · avocado · artichoke hearts · red peppers · hummus · cheddar · walnuts |
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Soups and Chili |
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| Homemade Soup |
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Small – 4.00 Large – 5.00 |
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| Homemade Chili |
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Small – 5.00 Large – 6.00 |
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Chili Toppings – Sour Cream, cheddar, and Red Onion Add 1.00
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| Soup and Special ½ Sandwich of the Day |
7.75 |
| Chili and Special ½ Sandwich of the Day |
8.75 |
| Soup and Field Green Salad |
7.50 |
| Soup and Grilled Cornbread |
7.50 |
| Chili and Grilled Cornbread |
8.50 |
| Chili and Field Green Salad |
8.50 |
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| Sides: |
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| Oven Roasted Garlic Fries |
3.50 |
| Perfect Coleslaw |
3.00 |
| Mashed Potatoes |
4.00 |
| Mashed Potatoes with Gravy |
4.50 |
| Mac & Cheese |
4.50 |
| Field Green Salad |
4.50 |
| Buttermilk Biscuit |
3.00 |
| Grilled Cornbread |
4.00 |
