Hot Sandwiches
choice of oven roasted garlic fries, coleslaw, mashed butternut squash or
field green salad
Substitute hand cut fries or onion rings for 1.00
Panini with brie, baby spinach and tomato 11.00 add grilled chicken 4.00
Roast Turkey BLT – with tomato mayonnaise 13.50
Grilled Chicken BLT – with bacon, avocado and ranch dressing 13.50
Mac & Cheese BLT – a complete indulgence - homemade white bread sandwiched
with American cheese, mac & cheese, tomato and bacon 13.50
BLT – with tomato mayonnaise 10.50
Spicy Catfish Sandwich - with avocado tartar sauce 13.50
Tuna Melt with cheddar and tomato, open faced on homemade English muffin 12.00
BBQ Turkey Meatloaf - with homemade BBQ sauce 12.50
Turkey Rueben – roast turkey, coleslaw and Swiss with Russian dressing on rye 13.50
Veggie Club – with roasted veggies, avocado and sprouts with tomato mayo 12.50
Grilled American, Swiss or Cheddar 10.00 or Grilled Fresh Mozzarella 10.50
add bacon 2.50 add avocado 1.50 add cheese 1.00 add tomato 1.00
Salads
Cobb Salad – spicy chicken, blue cheese, tomato, celery and avocado with bacon buttermilk dressing 13.50
Field Green Salad - with tuna salad or chicken salad and mustard vinaigrette 13.00
Tuscan Tuna – artichoke hearts, black olives, white beans, tomato and sliced potatoes
over field greens with basil vinaigrette 13.50
Mediterranean Salad – roasted eggplant, roasted red peppers, tomatoes, fresh mozzarella and artichoke hearts over field greens with basil vinaigrette 13.50
Caesar Salad – our version of a classic with garlic parmesan croutons 11.50
Add grilled chicken or roasted vegetables 4.00
Winter Salad – baby spinach, butternut squash, dried cranberries, pumpkin seeds and goat cheese, with a honey mustard vinaigrette 13.50
Make Your Own Salad
Choice of field greens or romaine with grape tomatoes 7.50
Dressings: mustard vinaigrette, bacon buttermilk, basil vinaigrette, ranch, Russian, cumin vinaigrette, honey mustard
Add grilled chicken or roasted turkey 4.00
.75 for each topping
tomato corn cucumber carrot chickpeas roasted onions
croutons olives pumpkin seeds
1.25 for each topping
blue cheese mozzarella feta avocado artichoke hearts red peppers walnuts
goat cheese dried cranberries butternut squash
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